Food Service Manager Job Duties

By | December 19, 2012

Food Service Manager Job Duties include testing the food prepared for the guests and approving or disapproving it, ensuring good food quality and proper service for the guests, scheduling food deliveries, checking the methods used for preparing food, ensuring good customer service and handling a number of other tasks.

A candidate aspiring to become a food service manager should go for a degree in restaurant management, bachelor’s degree in science specializing in food service operation, bachelor’s in applied science specializing in food service management. Along with the degree it is also essential to have a good amount of experience in the food service industry in order to become a food service manager.

Food Service Manager Job Duties

  • Food service manager is required to set the budget for food preparation and various other tasks conducted at the restaurant or food joint he is employed at.
  • Food service manager needs to check the quality of food prepared at the restaurant and approve or reject it.
  • Food service manager is required to monitor the methods used for preparing food and beverages.
  • Food service manager is required to ensure that the food is garnished well and presented properly.
  • Food service manager needs to see to it that the
  • Food service manager needs to schedule food deliveries and observe the delivery contents.
  • Food service manager needs to monitor the financial transactions.
  • Food service manager is required to see to it that the customers are treated well and provided the food and beverages ordered by them.
  • Food service manager needs to see to it that the dining area and other places in the in the restaurants are kept clean and tidy at all times.
  • Food service manager is required to assign tasks to the food service staff working under him.
  • Food service manager is required to supervise the food service staff members on carrying out the assigned tasks appropriately.

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