Food Service Director Job Duties

By | April 5, 2012

Food Service Director is the head of food service department. Food Service Director Job Duties include supervising various food service operations. Food Service Directors may be employed at restaurants, canteens, cafeterias, ford courts and various other places. It is recommended to pursue a bachelor’s degree in institutional food service management in case you are aspiring to get into this position.

Food Service Director Job Duties

  • Food Service Director Job Duties include administrating the foodservice program keeping in mind the policies of the state as well as the place he is working at.

  • Food Service Director is involved in giving instructions to the food service personnel and training them.

  • Food Service Director needs to develop high standards for the preparation of food and maintain them.

  • Food Service Director needs to ensure that the food tastes good and is nutritional at the same time.

  • Food Service Director helps in preparing the food menu. He reviews and approves it.

  • Food Service Director ensures that the expenditure is done as per the set budget.

  • Food Service Director maintains a record of the expenditure done.

  • Food Service Director also orders the food supplies and other essential items required for the preparation of food.

  • Food Service Director is required to coordinate with different departments in order to accomplish various tasks.

  • Food Service Director is required to share information regarding the expenses involved in preparing different dishes while the rate list for various food items is being prepared.

  • Food Service Director is required to evaluate his juniors’ work and rate them based on their performances.

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