Food Beverage Manager Job Duties

By | December 10, 2012

Food beverage manager job duties include planning the preparation and serving of food and supervising the kitchen staff. There are a number of other tasks that a food beverage manager is required to handle such as evaluating the tasks done by the kitchen staff, dealing with the vendors, ensuring quality food and service, ensuring that the tasks are carried out as per the budget, ensuring that the tasks are done as per the set standards.

A candidate aspiring to become a food beverage manager should attain a degree in hotel management. It is also essential to have a good amount of experience in this field in order to become a food beverage manager.

Food Beverage Manager Job Duties

  • Food Beverage Manager is required to ensure that the customers are given good service.
  • Food Beverage Manager needs to check the quality of food and ensure that nothing but the best quality food is served to the customers.
  • Food Beverage Manager is required to supervise the kitchen and food service staff and ensure that they work properly.
  • Food Beverage Manager needs to look for ways to keep the staff members motivated towards working hard.
  • Food Beverage Manager is required to ensure that the work is carried out as per the set budget.
  • Food Beverage Manager needs to ensure that the orders placed by the customers are delivered on time.
  • Food Beverage Manager needs to ensure that the dining area is kept clean and tidy at all times.
  • Food Beverage Manager is required to ensure that the crockery is arranged properly on the table before the customers arrive.
  • Food Beverage Manager is also required to ensure that the tables are cleared and cleaned properly after the customers have their meals.
  • Food Beverage Manager needs to maintain a track of all the various financial transactions made.

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